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Description:
This innovative Blanc de Noir showcases an uncommon blend of Barbera, Tempranillo, and Viognier. Cool fermentation and lees aging bring weight and creaminess to its bright fruit-driven core
Description:
This innovative Blanc de Noir showcases an uncommon blend of Barbera, Tempranillo, and Viognier. Cool fermentation and lees aging bring weight and creaminess to its bright fruit-driven core
Description:
This innovative Blanc de Noir showcases an uncommon blend of Barbera, Tempranillo, and Viognier. Cool fermentation and lees aging bring weight and creaminess to its bright fruit-driven core
Grape Variety
73% Barbera, 17% Tempranillo, 10% Viognier
73% Barbera, 17% Tempranillo, 10% Viognier
73% Barbera, 17% Tempranillo, 10% Viognier
Region
Hawke’s Bay, New Zealand
Hawke’s Bay, New Zealand
Region
Hawke’s Bay, New Zealand
Aging
18 months on lees in tank, 100% malolactic fermentation
18 months on lees in tank, 100% malolactic fermentation
Aging
18 months on lees in tank, 100% malolactic fermentation
Alcohol Content
13% ABV
13% ABV
Alcohol Content
13% ABV
